A classic curry dish and very quick one to cook; Panang Beef curry! Instead of being soupy like most other Thai curries, this one is thick , rich and creamy flavorful sauce. REMEMBER; the amount of Curry paste, coconut milk, fish sauce and sugar are up to the amount of meat that you put in!!! If you are making with less meat, you can use smaller can (13 oz ) of coconut milk.

Connect with me!!
  / sinevegas  
  / sinevegas  
Ingredients
2 lb. of beef
12 kaffir lime leaves
4 red red peppers
2-3 TBS of Panang curry paste
19 oz ( 500 ml ) can. coconut milk
1 palm sugar or 3-4 TBS of sugar
2-3 Tbs of fish sauce ( Remember ; you can always add more! )