#homemade #brandy #alcohol #чача #rakija


Making quality homemade brandy is a process where we have to follow some basic rules and if you are one of those people for whom quantity comes before quality, this video is not for you! Methyl alcohol in large quantities is very harmful, even poisonous to humans. If we provide the necessary conditions for proper fermentation and distillation, we will reduce the amount of methyl alcohol in the brandy to a minimum.
Grape Rakia,

Rakı

ЧАЧА из винограда.

Slivovitz

Lozovača

Țuică

Mastika

Serbian cuisine

Ouzo

Pálinka

Tsipouro

Английски:
"How to Make Grappa: Technique for Quality Homemade Grape Brandy"

Руски:
"Как сделать чачу: технология качественного домашнего виноградного бренди"

Сръбски:
"Kako napraviti lozovača: tehnologija kvalitetne domaće rakije od grožđa"

Гръцки:
"Πώς να φτιάξετε τσίπουρο: Τεχνολογία για ποιοτικό σπιτικό απόσταγμα σταφυλιών"

Полски:
"Jak zrobić winiak: Technologia wysokiej jakości domowego brandy z winogron"

Румънски:
"Cum să faci țuică de struguri: Tehnologia rachiului de calitate făcut acasă"

Италиански
"Come fare la grappa: Tecnica per un distillato d'uva di qualità fatto in casa"