I've had the Spider Venom for over a year and it really shines on the low and slow cooks by managing the airflow so I don't have to think about it. I really needed to smoke some meat overnight, but the weather did not cooperate. Will the Spider Venom survive the night?

Cooking Setup (Affiliate Links)
Spider Venom: https://amzn.to/4amHz0O
Weber Kettle Original: https://amzn.to/3NwNO8I
SNS Original: https://amzn.to/4arPXfv

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