This is my personal 288 gallon smoker. Since I started my food truck and catering business I’ve been getting by on the 150 gallon smoker I built last year but have been needing more space! What an upgrade this is. In conjunction with starting the food truck I have had many commissioned smokers I’ve built for other local bbq restaurants and even the 330 that sent out to Denver. If you’re interested in any size from 120, 150, 250, 288 or 330 hit me up! Appreciate you all