Sawbones demonstrates how to smoke a spatchcocked and brined turkey using a recipe he borrowed from Chef Tom of All Things BBQ. This method results in a more even cook and makes it easier to apply the brine. This recipe is perfect for Thanksgiving or Christmas and is sure to impress your guests with its incredible flavor and moisture.
#traeger #allthingsbbq

0:00 Intro
0:50 How to Spatchcock
2:39 Brining
4:42 Preparing the Injection
6:07 Injecting
6:50 Seasoning
8:10 Smoking
9:00 Glazing
9:49 Post smoking comments
11:04 It's all about the juice.
11:36 Tasting
12:20 Final thoughts