Shots produced with an Idrocompresso group are virtually always good - to excellent. Lever groups are very forgiving, offering several combined technical advantages for a superior extraction. The old-style lever groups do however, possess some annoying characteristics that negatively influence the workflow. With the development of the Slim Jim Idrcompresso we solved the drawbacks and high-lighted its magnificent virtues.

In this video Oli Bradshaw, who's a coffee professional and long-time friend of the company, pulls some shots with the Slim Jim Idrocompresso. We’ll take you along in the process of how to use the Idrocompresso: explaining its magnificent features, really “pulling” shots and showing that any barista can work quickly and efficiently on the Slim Jim Idrocompresso, whilst a theatrical barista show is guaranteed.

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Links:
   • The Slim Jim Idrocompresso  

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