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Ingredients:
1 egg
2 Tablespoon Kurma Gravy of your choice
Pinch of salt
pinch of black pepper powder
2 sprigs coriander leaves

INSTRUCTIONS
Break an egg and add in the gravy and a pinch of salt. Mix well. Set aside.
Heat a skillet till hot. The pan has to super hot for making kalakki. Add in a teaspoon of oil and pour the egg mixture onto the pan. Move quickly and gather the egg mixture to the middle as if you are trying to make a small pocket. Let it sit there for 5-10 seconds. The outer part of the egg will be cooked while the inside is still soft and velvety.
Remove from heat and garnish with coriander leaves and pepper powder.
Serve hot.

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