Fish & Chips Restaurant Style | Chef Ashok

ingredients:-
.500 gm basa fish
1 spoon all purpose flour
1 tbsp mustard paste
1 tsp lemon juice
1 tsp black pepper crush
1 egg
1/2 tsp ginger garlic paste
1 litter oil for frying
.150 gm bread crumbs
french fry

#fishandchips #fishfry #cookingwithchefashok