Chickpea sandwich recipe| Quick breakfast idea
Food and Frolic Food and Frolic
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 Published On Jul 8, 2023

Have you tried chickpea sandwich before? It was my first time and I loved loved LOVED how it turned out!

It’s definitely gonna be my go to sandwich recipe. Honestly didn’t expect it to taste this good.

Also a simple Google search saved me from the embarrassment of calling this sandwich my creation! 🙈

Ingredients I used:
- 1 bowl boiled chickpeas
- salt to taste
- 1/4 tsp red chilli powder
- 1/4 tsp cumin powder
- 1/4 tsp sandwich masala
- 1 to 2 tbsp onions, finely chopped
- 1 to 2 tbsp tomatoes, finely chopped
- 1 green chilli, finely chopped
- 1 tbsp coriander leaves, finely chopped
- 1/2 lemon juice
- 1/2 tbsp chickpea boiling water
- sliced bread
- butter, as needed
- green chutney, as needed
- 1 cucumber, thinly sliced

Procedure:
- Roughly mash the chickpeas with a fork, leaving some chunks.
- Add to it all the ingredients as shown in the video and mentioned above.
- Spread some butter and chutney on 2 slices of bread and set aside.
- Add the stuffing and layer sliced cucumbers on top.
- Toast on both sides.
Enjoy!

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