Published On Dec 14, 2018
How to freeze vegetables right and cook delicious vegan dishes with frozen vegetables!
Menu:
- Quick & easy frozen pumpkin potage soup
- Oven-baked frozen tempeh, avocado, mushrooms and tomatoes with frozen broccoli salad
- Frozen daikon radish and mushroom sauce over grilled deep fried tofu
- Japanese-style broiled frozen greens and long onions
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