Jason's first stop on our tour is the Loxton Pizza Bar – rumoured to have the “best chips in the Riverland”. Our Guest Chef, Dave, walks us through the process of 1-hour proof Napoletana Dough and why his pizzas are the best in South Australia.

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Loxton Pizza Bar: https://www.loxtonpizzabar.com.au/
7/11 East Terrace, Loxton SA 5333

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Hosted by: Jason Chong
Director by: John deCaux
Produced by: Clint Binder & John deCaux
Filmed by: Jesse Taylor
Line Producer: Jordan Rinaldi
Post-Production Supervisor: Jasmin Watkins
Created by: John deCaux
©2022 Six Foot Four Production

This video shows the process of making and proofing 1 hour of Napoletana Dough for handmade pizzas. Dave also shows us how the best chips in the Riverland, South Australia, are cooked.

#tastebudtours #freetocook #sixfootfourproductions #keymakermarketing #riverlandmedia #filming #filmmaking #southaustralia #sagreat #ichoosesa

00:00 Introduction
00:38 Becoming part of the crew
01:00 Best Chips in the Riverland
02:22 1-hour proof Napoletana Dough
03:41 Rolling out the Dough
04:53 Pizza Time!
06:50 Taste Test