Hello!
I'm the daughter-in-law of Jongga's house.
When elderly people ran out of intestines in the past
I heard you ate soy sauce because you quickly aged it.
I put rice yeast yogurt in here to make it more delicious.
It ripens in a few days and keeps it in the refrigerator
Everyone, make delicious soybean paste (dambukjang) ^^

ingredients to make
400g of fermented soybean lump powder
Seokbakji Kimchi Soup 3 Cups (200 ml cups)
150 ml rice yeast yogurt
100ml of conventional soy sauce

Please refer to the video for the process of making it!