Try the alternative Steak Recipe:    • Cara Memasak Steak Daging 2021 - Rahs...  

A steak fan? This is an easy recipe for those who love steak but never cook steak at home. It's really simple if we follow the simple principles of steak cooking. This is the first part of the black Pepper Steak series.

1. Choose good quality meat, do not buy lean steak. The steak flavors come from the fat, a lean steak will be dry and tough.

2. Use high flame so that the pan is completely smoking hot, otherwise the steak will not cook properly.

3. Use ghee or clarified butter, this oil has a high smoke point and a nice 'buttery' flavour.

4. Steak should have a dark brown crust if cooked properly.

5. Make sure you 'rest' your steak after cooking for 5-15 minutes. THIS IS IMPORTANT !!

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