Learn how to make three mouthwatering variations of basic whipped ganaches: dark chocolate, white chocolate, and caramel. Discover the secrets behind creating these luxurious treats and unleash your creativity by customizing the recipes to your liking. Get ready to indulge your senses and elevate your dessert game. Let's dive in and savor the magic of homemade whipped ganaches. Bon appétit!

Dark chocolate whipped ganache
- 150g dark chocolate (70%)
- 180 + 310ml heavy cream
- spices (optional)

White chocolate whipped ganache
- 150g of white chocolate
- 100 + 250 ml heavy cream
- vanilla paste
- spices (optional)

Caramel whipped ganache
- 100 + 300 ml heavy cream
- 100g of sugar
- 70g of butter
- 3g of gelatine
- 30g of glucose
- spices or salt (optional)

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