tomato potato cake

✅ Materials
3 potatoes (400g)
1 tomato
4 slices of cheddar cheese (2 per slice)
mozzarella cheese
2 eggs (1 per plate)
salt, pepper
olive oil


✅ How to make it

1️⃣Slice 3 potatoes into thin strips, add 1/2 teaspoon of salt, and marinate for 10 minutes.

2️⃣Cut the tomatoes into 6 slices and sprinkle lightly with salt.

3️⃣After 10 minutes, squeeze out the juice from the potatoes and place the tomatoes on a paper towel to remove moisture.

4️⃣Add a pinch of salt to 2 eggs and beat well.

5️⃣Pour olive oil in a pan and cook the potato slices wide and thin over low heat.

7️⃣When the bottom is golden brown, turn it over, add cheese, tomatoes, mozzarella cheese, and fold in half.

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