Takozvana vikend pita , tako mekana I pufnasta. Jednostavna I brza priprema . Pogodna je za doručak ili večeru. Domaća a tako prelepa, ukućani će biti više nego oduševljeni a tražiće parče više.
Topla preporuka vaše Aurore…💖💖

⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE
LINK JE OVDE ➡https://aurorarecepti.net/pite-2/

POTREBNE NAMIRNICE:

Za testo je potrebno:

750 g brašna
8 g suvog ili 25-30 g svežeg kvasca
400 ml mlakog mleka
1 kašičica soli
100 ml ulja
2 belanca
2 pune kašike pavlake ili kiselog mleka
Za fill je potrebno:

450 g ricotta sira
125 g putera za premazivanje

2 žumanca za premazivanje

Peći na 220°C (430°F) 15 minuta dok porumeni a zatim smanjiti na 200°C(390°F) I peći još15 minuta

📧 ➡ E-mail: [email protected]
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The so-called weekend pie, so soft and puffy. Simple and quick preparation. It is suitable for breakfast or dinner. Homemade and so beautiful, the housemates will be more than delighted and will ask for a piece more.
A warm recommendation from your Aurora…💖💖

⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE
LINK JE OVDE ➡https://aurorarecepti.net/pite-2/

INGREDIENTS:

For the dough you need:

750 g of flour
8 g of dry or 25-30 g of fresh yeast
400 ml of warm milk
1 teaspoon of salt
100 ml of oil
2 egg whites
2 full spoons of sour cream or sour milk
For filling , you need:

450 g of ricotta cheese
125 g butter for spreading

2 egg yolks for coating

Bake at 220°C (430°F) for 15 minutes until golden brown then reduce to 200°C (390°F) and bake for another 15 minutes

📧 ➡ E-mail: [email protected]
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