Yummy Thandai Cheesecake Cups - A Refreshing Twist On A Holi Dessert - होली की मिठाई🌈🍰Fusion Dessert
This Yummy thandai cheesecake cup are made by adding thandai mix to cheesecake, add more fun to holi festival dessert. Thandai cheesecake cups are incredibly divine, rich, creamy, refreshing & easy to make recipe can be prepared 2 to 3days ahead of time is a perfect dessert for the festive occasion of holi.
Thandai is a yummy, luscious thirst quencher drink. Thandai powder is packed with healthy ingredients nuts & spices like almonds, casnews, pistachio, melon seeds,poppy seeds, fennel seeds, saffron, cinnamon, cardamom, balck pepper corns, nutmeg, gulkand, sugar & rose water.
This incredibly divine thandai cheesecake with ginger nut biscuits dessert taste heavenly.
I hope this adds happiness to holi celebretion.
WISHING YOU ALL A VERY HAPPY HOLI
ENJOY!

#holispecial #Thandai #Cheesecake #thandaicheesecake #holidessert #cheesecakerecipes #fusiondessert #eggless #nobakedessert #cheesecakecups #thandairecipe #holimithai #holispecial #easydessert #delicious #tastyrecipes #deliciousrecipe #cheesecakeasy #festival #yummy #yummyrecipes

This recipe makes 6 cheesecake cups of 150mls capaciy
Ingredients:
cups of 150ml glass or disposable x 6

Ginger nut biscuits 150gms
Ubsaalted butter melted 30gms
Cream cheese 150gms
Powdered sugar 30gms
Thandai powder 30gms (I have used store bought)
Whipping cream 250mls
Sugar coated fennel thins 2Tbs
Edible silver foil (Optional)

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00:00 Introduction
00:10 Preparing buttery biscuit crumbs
00:58 Preparing cheesecake filling
04:41 Serve & Enjoy