Stuffed peppers are not only tasty but also packed with nutrients. And using a crockpot means you can set it and forget it, leaving you more time to relax.

Recipe from Rival Crockpot Slow Cooker/Server Cookbook
Ingredients:
6-8 small green peppers, tops removed and seeded
1 10-ounce package frozen corn
1 pound ground beef, browned and drained
1 8-ounce can tomato sauce
1/4 tsp salt
1/2 tsp garlic salt
1/4 tsp pepper
1 cup shredded American cheese
1/2 tsp Worcestershire sauce
1/4 cup chopped onion
2 TBS catsup (or as needed)