Calling all parents of young children! If you’ve experienced battles at the dinner table trying to motivate your kids to eat new foods this is the event for you! Jack Zhang, chef, foodie and full-time/stay-at-home Dad, took up the challenge of teaching his two-year-old son Levi to love all kinds of food. His videos preparing meals and feeding Levi went viral and now all those recipes are featured in a new cookbook, “Cultivating a Curious Palette.”

Zhang discussed the book and Cooking for Levi with Radio Boston executive producer Yasmin Amer. They were joined by Levi and Amer's son Idris for a special food demo during the conversation.

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