Melting Chocolate for Cake Pops using a Double Boiler Method
JustLes Creations JustLes Creations
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 Published On Sep 21, 2022

Chocolate can be finicky. When melting chocolate to dip cake pops, you can melt it in the microwave, or melt your chocolate in heated water bath or bain marie. It simply means that you heat a little bit of water in a heavy bottom pan and put a secondary pan over top of that with the item that you wish to heat slowly. In this case, I am melting chocolate for the purpose of dipping cake pops and am looking for a specific consistency.

Do you need a double boiler to melt chocolate? Check this one out: https://amzn.to/48Mwkxp

When working with chocolate, you should always have a good thermometer around. I love that this one is magnetic and I can attach it to the side of my stove for convenience! You set the right temperature, and when it reaches that temp, an alarm goes off so I never go over my intended heat point! Since this video, I've upgraded to this one: https://amzn.to/48NzuRG

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Round Piping Tip Set: https://amzn.to/3u8PWgg
Stainless Steel Clay Extruder for Fondant & Modeling Chocolate: https://amzn.to/3HCGgxJ
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Cake Decorating Hand Tools: https://amzn.to/3UfiG1v
Black Edible Poppy Paint: https://amzn.to/3Ua42IU

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Happy Poppin'!!

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