😀Introduction:

✨Introducing "南乳鸡翅" (Nan Ru Ji Chi), a delightful traditional Hakka dish featuring deep-fried chicken wings infused with the exquisite flavors of fermented rose bean curd.

🌹Some may find the distinctive flavor of this rose bean curd fried chicken surpasses that of buffalo wings!

These wings are richly coated with the essence of this fermented delicacy, creating a burst of flavor in every bite. Whether you prefer deep frying for a classic touch or opt for a healthier alternative with air frying, this dish promises a deliciously unique experience. 🍗

❤️If you like the video, please support the channel by pressing the link:
   / @cwtom  

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Due to my busy schedule of preparing, cooking, and filming videos, I find it challenging to make time for grocery shopping.

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⭐You can click on the below link to purchase the key ingredients online:

►Fermented Rose Bean Curd
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►Light Soy Sauce
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►Dark Soy Sauce
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►Oyster Sauce
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►Cooking Wine
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►Sesame Oil
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►White and Black Peppers
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►Cornstarch
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►Brown Sugar
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