Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand. Isaac’s frittata, his (accidental) first vegetarian dish for MUNCHIES, is made with fried onions and lots of cheeses, like Parmesan, cheddar, provolone, and more. He finishes the dish with a salads of greens and simple mustard vinaigrette.

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