Mid to late summer is raspberry season here in Sweden, and one of my favorite things to make this time of year is raspberry buns! They do take a bit of work, and yes, you do need to turn your oven on, but they are so worth it!

📝Get the RECIPE:
https://ceciliatolone.com/hallonbulla...

More Buns:
   • Bullar! | Swedish Buns  

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