In celebration of national cinnamon bun day (kanelbullens dag) October 4th I am sharing my grandmother's recipe of this fika staple.

You will need:

Dough:

1 kg wheat flour (16.5 dl)
50 g of yeast
500 g milk (5 dl)
2 teaspoons of ground cardamom
250 g of butter
200 g caster sugar (2 dl)
1 teaspoon salt
1 egg
nip sugar for garnish

Filling:
150 g room temperature butter
1 dl caster sugar
1 dl brown sugar
5 teaspoons of ground cinnamon
1 teaspoons of cornstarch