My family loves fish dishes. And when I want to quickly cook delicious fish, I bake it in the oven with salt. This recipe can be used to bake any fish, but my favorite is to bake fatty sea fish with salt. I baked mackerel on a bed of salt, it turned out very tasty. Whole mackerel baked in the oven is juicy, tender with a crispy skin, although of course we don’t eat the skin. But such a skin can be easily removed from the fish. The recipe for fish baked in the oven with salt is very simple; mackerel cooks quickly and looks delicious! I left a list of products that I used to cook salted fish in the oven below. Although all you need for this recipe is fish, 1 kg of coarse salt, vegetable oil, lemon juice to drown out the smell of fish, salt and your favorite fish spices to taste. I didn’t add any spices since we ate the mackerel with my favorite currant sauce. I’ll leave a link to the currant sauce recipe below.

Thanks to salt, a special microclimate is created in the oven and fish cooked with salt tastes like fish cooked on the grill. But this recipe is simpler and even a person who has never cooked anything before can cook mackerel with salt. This fish dish is perfect for dinner or lunch. I recommend you cook mackerel with salt in the oven, you will love it! How to cook mackerel in the oven - watch the video 😊 Watch the video to the end, it won’t be difficult for you, but I will be pleased 😊

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A list of playlists might be helpful:
Holiday dishes and snacks    • Праздничные блюда и закуски  
Salads    • Салаты  
Poultry dishes    • Блюда из птицы  
Sweet pies    • Сладкие пироги  
Cottage cheese baking    • Выпечка из творога  
Baking for tea    • Выпечка к чаю  
Yeast baking    • Дрожжевая выпечка  
Stocks for the winter    • Запасы на зиму  
What to cook for breakfast    • Что приготовить на завтрак  
What to cook for dinner    • Что приготовить на ужин  

Ingredients:
- 2 mackerel, you can use any fish you like
- 1 kg (abt 2 lb+1/4 lb) coarse salt
- 2-3 tablespoons of olive oil, you can use any vegetable oil to taste
- Juice of half a small lemon, about 2 tablespoons
- Salt to taste
- Currant sauce to taste

Redcurrant sauce recipe    • Просто пальчики оближешь! Соус из кра...  

Bake in a preheated oven at t=180°C (356 °F) in top/bottom mode for about 35 minutes depending on your oven. And another 5 minutes after lubricating with a mixture of olive oil and lemon juice

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You're on my channel "Everything I Love", which means you decided to cook delicious whole mackerel in the oven

On the channel you can find recipes for my favorite dishes. These are recipes for baking, desserts, meat, poultry and seafood dishes. Fish and vegetable recipes, salad recipes, and videos on home preservation. In general, everything that I love 😊

I try to serve all the recipes in a condensed form, in the recipes only the information that will help you prepare a delicious dish. And, of course, I sometimes share my little culinary secrets 😊

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