Kamfa is a type of flowerhorn cichlid, a popular ornamental fish known for its striking appearance and hybrid origins. Here’s an overview of the Kamfa variety:

Key Features of Kamfa Fish:

1. Body Shape:
Kamfa fish typically have a more rounded, blocky body compared to other flowerhorns.
2. Head (Kok):
They are admired for their large nuchal hump (kok), which is a prominent bulge on the forehead that grows over time with proper care.
3. Color and Patterns:
Kamfas come in vibrant colors such as red, gold, and blue, often with a pearlescent or metallic sheen. They may have intricate black markings along their bodies.
4. Eyes:
A defining characteristic is that Kamfas often have sunken or white eyes, which distinguish them from other flowerhorn varieties with red eyes.
5. Fins and Tail:
Kamfa flowerhorns usually have longer and more rigid tails and fins. Their tails are often fan-shaped, and they require good care to maintain fin health.
6. Behavior:
Like all flowerhorns, Kamfas are territorial and aggressive. They require individual tanks or carefully managed community settings.

Tank Requirements:

• Tank Size: 75 gallons or more per fish to allow room for growth and reduce stress.
• Water Temperature: 27-30°C (80-86°F).
• pH Level: Between 6.5 and 8.
• Filtration: Strong filtration is needed since flowerhorns produce a lot of waste.
• Diet: High-protein diet with pellets, bloodworms, shrimp, and occasional vegetables for variety.

Care Considerations:

Kamfa fish can be challenging to breed, as many males are sterile. They require regular water changes and a stimulating environment with caves, rocks, and decorations to keep them active.

With their unique appearance and bold personality, Kamfa flowerhorns are a favorite among enthusiasts, but they require experienced care to thrive.

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