Try this incredibly delicious and easy vegan recipe for king oyster mushrooms with potatoes. This dish is perfect for anyone who wants to eat healthy and delicious at the same time. Packed with essential nutrients and free of animal products, it is the perfect choice for anyone who wants to be more conscious about their lifestyle. Whether you're a seasoned vegan or someone curious about trying the plant-based diet, this recipe won't disappoint.

📋 INGREDIENTS:
3 large potatoes
1 onion
1 clove of garlic
olive oil
150 g celeriac (5.3 ounces)
150 g king oyster mushrooms (5.3 ounces)
1 tbsp tomato paste
400 g canned chopped tomatoes (14 ounces)
1 tsp salt
rosemary
150 - 200 ml vegetable broth (2/3 - 3/4 cup)
Parsley

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