3 KG PEPPER
(THE GRAMMA ITSELF DOESN'T PLAY THE ROLE BUT THE SIZE OF THE PEPPERS AND HOW MUCH YOU FIT IN THE JAR)

PRESOLAC:
2 L OF WATER
ABOUT 400 ML OF ALCOHOL VINEGAR OF 9% OR YOU CAN LESS THAN 4%
250 ML OIL
125 GR SALT
125 GR SUGAR

AND MORE:
FRESH CUT PERSUN
CUT GARLIC ONIONS
PEPPER IN GRAIN
IMPORTANT!!
Pour THE PEPPERS TO THE TOP OF THE JAR WITH HOT HOT BOTTLE AND add CLOSE TO THE COVER IMMEDIATELY, wrap it in a blanket and leave it until the next day to gradually cool the jars.