These Brownies are not for the faint hearted, Incredibly rich and satisfying, one slice is enough, but they are so moorish!

Dawn has been a home economist for Major department stores, supermarkets and appliance manufacturers for over twenty years. She has put together some of her favourite cake and bread recipes in this series.



Ingredients for Salted Caramel Chocolate Brownies:


200g Butter
200g chocolate
397g can Carnation Caramel
1tsp sea salt
200g Caster sugar Sugar
4 Eggs
130g Plain Flour
50g Cocoa Powder




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