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Full written recipe for Spring Roll Dosa

Prep time: 20-25 minutes (excluding soaking & fermentation time)
Cooking time: 10-15 minutes
Serves: Batter – 18 Dosas / Filling – 7-8 (depending on the size)

Ingredients:
Dosa batter
PARBOILED RICE | उकड़ा चावल 400 GRAMS
URAD DAL | उरद दाल 100 GRAMS
FENUGREEK SEEDS | मेथी के बीज 1/2 TSP
WATER | पानी 2 CUPS (APPROXIMATELY + ADDED GRADUALLY)
GRAM FLOUR | बेसन 100 GRAMS
SEMOLINA | बारीक रवा 100 GRAMS
WATER | पानी 1 CUP
SALT | नमक TO TASTE
Filling
OIL | तेल 1 TBSP
ONION | प्याज़ 1 NO. (SLICED)
CABBAGE | पत्ता गोभी 1/2 NO. (SHREDDED)
CARROT | गाजर 1 NO. (JULIENNE)
CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE)
SCHEZWAN SAUCE | शेज़वान सॉस 3 TBSP
KETCHUP | केचअप 3 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
SALT | नमक TO TASTE
GARAM MASALA | गरम मसाला A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SOY SAUCE | सोया सॉस 1 TSP
VINEGAR | सिरका 1 TSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A LARGE HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Cooking dosa
BUTTER | मक्खन AS REQUIRED
PROCESSED CHEESE | प्रोसेस्ड चीज़ AS REQUIRED (OPTIONAL)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)


Method:
Wash the dal and rice together at least 3-4 times or until the water is clears, add methi seeds to it and let them soak for 3-4 hours or overnight.
After they have been soaked, drain all the excess water and grind it into fine paste using a mixer grinder, make sure you add little quantities of water in batches while grinding, you don’t want the paste to be extremely thin.
In a separate bowl combine gram flour, semolina, add water & whisk until you get a smooth paste.
Now add the grinded rice and urad dal mixture to the gram flour and semolina paste and mix everything well using a whisk, gradually add water and make a thick lump-free batter, cover it and let it rest in a warm place for it to ferment for at least 4-5 hours hours.
After the batter gets fermented check the consistency, it should be thick enough to spread easily, add some water and whisk it again if it’s too thick.
Check for salt and adjust accordingly, your dosa batter is ready.
To make the filling set a wok or a pan over high heat & once it gets hot add in the oil & get the oil heat up as well.
Further add in the onion, cabbage, capsicum & all the remaining ingredients of the filling, stir well & cook over high flame for 2-3 minutes.
Your spring roll filling is ready.
To make the dosa set the dosa tawa over high heat & let it get hot, then sprinkle some water over the tawa to control the temperature then add dosa batter as required on the tawa & spread it in a circular motion using a large spoon or ladle to shape the dosa.
Let the dosa set then add butter & spread it on the surface, then add the filling & spread it evenly on the dosa followed by grated processed cheese, spring onion greens & fresh coriander & cook the dosa over medium flame for 1-2 minutes.
Once cooked, transfer the dosa onto a chopping board & cut it into 3-4 inches thick strips & roll the strips.
Your spring roll dosa is ready, serve it with some coconut chutney & schezwan sauce.


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Intro 0:00
Dosa batter 1:27
Spring roll filling 6:07
Making Dosa 8:43
Plating 10:18
Outro 10:55