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Filipino arroz caldo is so easy to make, and takes less than an hour! It's the perfect recipe for when you're feeling sick, or if you need to warm up when the cold weather hits.

Arroz caldo is a variation of rice porridge, similar to congee/jook. I made this arroz caldo recipe thicker, but you can add one additional cup of chicken stock at a time until you get the consistency that you like.

I hope you enjoy this recipe and make it at home! Let me know if you did in the comments below.

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