A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.[1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high-water-content food item. Today's program is about that
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🔰 Presenter | Nick Karunaratna
🔰 Camera | Sadaruwan Attanayake
🔰 Editor | Thavindu Dhammika
🔰 Animation | Tharidu D Perera

💠 MBC - Digital Productions

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