You can’t make an omelet without breaking a few eggs. You also can’t make an omelet if you don’t properly know how to cook one. From pan size to cooking times, there is a lot to think about when trying to master the perfect omelet. How many times have you attempted to make a Denver omelet, only to end up with overdone, dry scrambled eggs with chunks of ham? Don’t feel bad, because we’re all guilty of ruining a few omelets. There are a few easy tips and tricks you can apply that will guarantee your omelets are a hit every time. In this video, we’ll detail the huge mistakes everyone makes when cooking omelets.

#Omelets #Eggs #Cooking

Size matters | 0:00
Proper separation | 1:06
Too much stuffing | 2:04
Cracking too many | 3:15
Fresh ingredients | 4:11
Tossing too early | 5:07
Wrong butter | 6:11
Cooking too long | 7:25
Think outside the box | 8:14
Overcomplicating | 9:28

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