Tulapho is a term given to a crispy fried pork dish. The process of cooking requires the pork to boiled in water until tender and then fried using its own oil until golden brown and crispy.

Get the complete recipe in English here: http://panlasangpinoy.com/2016/08/13/...

This dish can be eaten as it us, but it is usually used as an ingredient for other dishes.

This resembles the following Filipino dishes:

Lechon Kawali:    • Lechon Kawali (Crispy Pork Belly)  
Lechon Carajay:    • How to Cook Lechon Carajay  
Bagnet: http://panlasangpinoy.com/2015/07/12/...