Upma South Indian Hotel Style
Upma or Uppuma or Uppittu is a common South Indian, and Sri Lankan breakfast dish, cooked as a thick porridge from semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways. Made with semolina and slightly spiced to make a tasty dish that can be eaten for breakfast, brunch or as a snack.

Ingredients
Semolina
Channa dal
Chopped onion
Chopped ginger
Cumin seeds
Mustered seeds
Green chillies
Curry leaves
Oil or Ghee
Cashew nuts
Salt to tast