🚀 Donations: https://www.paypal.com/donate/?hosted...
. - Support this channel by joining useful services below

🚀 Shop at Amazon https://www.amazon.com/?&_encoding=UT...
🚀 Save Money with Wise https://wise.com/invite/dic/maxo25
🚀 Protect your Privacy with NordVPN https://go.nordfriend.com/aff_c?offer...

Support this channel by shopping using links below

🚀 Four Seasons Cook Book https://amzn.to/39N5Uyu
🚀 The American Cook Book https://amzn.to/35XsaEK
🚀 Traditional Vegetarian Cookbook https://amzn.to/3sBK7T7
🚀 Butterfly Blue Pea Blue Tea Clitoria Ternatea Blossom Herbal Tea https://mayfairtea.co.uk/product/butt...
🚀 Sakura Sencha Japanese Green Tea Leaf https://mayfairtea.co.uk/product/saku...
🚀 Botanical Floral Flower Gardener Eco Friendly Vintage Bloom T-Shirt https://amzn.to/2LEHxLt
🚀 Botanical Floral Flower Dahlia Vintage Gardener Eco Friendly T-Shirt https://amzn.to/3908phL
🚀 Relaxing Sound of Rain: Ambient Audio for Holistic Living https://amzn.to/3bVVu24
🚀 Long Ocean Waves: For Winding Down and Relaxation https://amzn.to/38ZYXuP
🚀 Cacao Oud Eau de Toilette https://odoremio.com/product/cacao-ou...
🚀 Patchouli Royal Eau de Toilette https://odoremio.com/product/patchoul...

Join Rumble: https://rumble.com/register/AlbionTV/
-
Parisian potatoes, also known as pommes Parisienne, are a form of potato preparation in which small cubes of potato are cooked in butter until lightly browned and then finished with a sprinkling of salt. This culinary technique originated in France during the 19th century, and has since become a popular side dish or accompaniment to many French dishes. The potatoes, upon completion, have an outer layer with a crispy texture while the interior is creamy, buttery and tender.

Parisian potatoes is a type of potato dish prepared in the style of French cuisine. This method involves boiling small, new potatoes until they are tender and then pan-frying them with butter or oil until they are golden brown and crispy. In some recipes, the potatoes may be sliced prior to being boiled and fried, while in others they may be left whole.

The Parisian potato is an incredibly versatile tuber, providing a wealth of nutritional and culinary benefits. Its high starch content renders them ideal for use in a variety of dishes, as they can be boiled, roasted, fried or mashed to create a range of gastronomic experiences. Nutritionally speaking, they are an excellent source of both carbohydrates and fibre.

The Parisian potato, also known as the Maris Piper potato, is a culinary delicacy that has been embraced by French cuisine since its introduction in the early 19th century. Its versatility, robust flavor profile, and excellent texture make it an ideal ingredient for many dishes. From traditional French fries to mashed potatoes, the Parisian potato adds unparalleled flavor and texture to any dish.