This Steak Tartare is one of the best I've tried and I just love how all these amazing flavors and textures marry together for a perfect bite every time.

Steak tartare recipe:
8 oz (226 grams) beef tenderloin
2 tbsp Savorra mustard
1 egg yolk
1 1/2 tbsp (23 ml) Avocado oil
1 tsp (5 ml) Worcestershire sauce
1/2 tsp Maldon salt
1/2 tsp black pepper
1 tbsp brunoise shallots
1 tbsp brunoise Italian parsley
1 tbsp finely sliced chives
1 1/2 tbsp brunoise cornichons
1/2 tbsp finely chopped anchovies

Garlic Butter recipe:
3/4 stick (85 grams) of unsalted butter
3 medium cloves chopped garlic
1 1/2 tbsp chopped Italian parsley
finish with Maldon salt once on bread.

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Tojiro Bread Slicer 270mm-https://amzn.to/3PRpE7E
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Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-https://amzn.to/3PsESA8
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