Published On Jul 7, 2024
BAHAN-BAHAN :
4 butir telur
100 gr gula pasir
80 gr tepung terigu
20 gr tepung maizena
25 gr coklat bubuk (tulip bordeaux)
80 gt margarin (cairkan)
1 sdt sp
sedikit vanili
sedikit pasta coklat
COKLAT GANACHE :
250 DCC (125 gr dark coklat & 125 gr milk coklat )
250 ml whipcream cair
20 gr butter
#cakealabcl
#kueulangtahuncoklat
#crcook
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