Published On Sep 6, 2017
Ingredients
pork ribs 1kg
mushroom 3g
dried pig skin 3g
1 carrot
1 radish
cabbage 300g
white cabbage 300g
1tbsp dried shimp
1tbsp garlic
1tbsp cooking oil
2tbsp fish sauce
1tbsp salt
1tbsp sugar
1/2tbsp chicken soup mix
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