A Guyanese Staple Fried Aloo & Fluffy Bake
Cooking with Ash Cooking with Ash
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 Published On Apr 26, 2024

Ingredients
3 Large potatoes
1 celery
1/2 medium onion
2 Wiri Wiri pepper
1 small sweet pepper
1 scallion
Cilantro
Thyme
Few garlic cloves
1 tbsp green seasoning
1 tsp chicken bouillon
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp old bay seasoning
1 tsp whole jeera
2 medium tomato


Bake Recipe
3 1/2 cups all purpose flour
3 tsp baking powder
1/2 tsp yeast
3 tbsp sugar
1 tsp salt
1 tbsp butter
1/2 tsp pumpkin spice
Water to bring dough together
Oil for frying

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