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Today, we show you how to make one of Korea's favorite Summer soups called Dak Hanmari. In Korea, it translates to one whole chicken! The broth is simple but incredibly deep-and-soothing. It's popular during the summer to replenish the energy you lose by sweating... and sweating...and sweating.

Today, we'll accompany our soup with Chef Baek Jong Won's incredibly-tasting dipping sauce. And then use the leftover chicken broth to make a bowl of Kalguksu noodles. Sounds amazing no?

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