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The salty brioche is a great classic of home cooking that is always a pleasure to do, but above all to eat.
It is a recipe that turns out to be a great ally in the kitchen because it often solves family dinners, aperitifs with friends and trips out of town.

Making salty cheese brioche is really simple and can also be very cheap.
I'm sure you already have most of the ingredients at home! In this case I used two different types of cheeses including fontal and diced salami, but as I always tell you, first take a look at what your refrigerator contains: there must be no waste in the kitchen.
This way you will also get different versions that will be pleasant to taste.
For this recipe I used a planetary mixer, but if you don't have it you can work the dough by hand; it will take elbow grease, but the result will be great all the same!

Here's how salty brioche with ham is made

Once out of the oven, there will be an incredible scent in your kitchen, you can also prepare it a little in advance because it remains moist and soft for a long time.
The recipe for rustic brioche bread is an ace in the hole that you can pull out at different times, as it really makes everyone happy!

► Ingredients to prepare the salty brioche:
00 flour 600 g
Milk 300 g
Eggs 4
Fresh brewer's yeast 10 g
EVO oil 80 g
Sugar 10 g
Parmigiano Reggiano 130 g
Fontal 250 g
Mixed cold cuts in cubes 250 g
Salt 10 g
Black pepper to taste

The recipe on the site: https://www.casapappagallo.it/ricette...

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Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.

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