This Gyuto of around $400 is very interesting and unique. The Gyuto is made by a young blacksmith called Kisuke Manaka-San in collaboration with Zahocho Knives Tokyo. The slight changes that Zahocho Knives Tokyo requested make this Kisuke Manaka Gyuto unique compared to the Kisuke Manaka-sans standard knife line.

Zahocho Knives Tokyo is a Japan-based online shop specializing in authentic Japanese kitchen knives.

🛒S H O P:

🔪 Zahocho Knives Tokyo Official Website:
https://bit.ly/3HlJyoc

🔪 Kisuke x Zahocho 230mm Gyuto:
https://bit.ly/3NKCvHN

Other Knives Used in the video:
🔪 Misono High Carbon EU Steel Gyuto:
https://amzn.to/3sI3lrP [24cm]

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T I M E S T A M P S

00:00 - This Gyuto of around $400 is very interesting!
00:48 - What makes the Kisuke x Zahocho Gyuto Knife Unique?
01:29 - Aesthetic
02:14 - Kisuke x Zahocho Specifications
02:39 - The knife weight
03:01 - Gripping Style & Balance Point
03:15 - Knife Handle & Comfort
03:33 - Sharpness & Edge Retention
03:54 - Blade Profile
04:06 - Distal spine taper & Fit and Finish
04:43 - Blade Grind (Kiriba)
04:53 - Tsuchime Finish & Food Release
05:08 - Knife Height
05:32 - Key Takeaway & Recommendation
06:50 - Warning
07:01 - Zahocho Knives Tokyo Online Shop
07:23 - Kisuke Manaka-San High Demand