This video is an important lecture on Basics of Dairy Technology.

Lecture index:
➡ Composition of Milk
➡ Types of Milk
➡ Physico-Chemical properties of Milk
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Kerala PSC Food Safety Officer Course 📝📚

Course Highlights:
✔️Unitwise Test series (as per the Schedule)
✔️Study Materials (Important topics only)
✔️Previous year Question Papers with Answer Key
✔️Standard Reference E-Books (Wherever applicable)
✔️Full Length Mock Tests as per the Exam Pattern (Minimum 3 sets – 1 month before the exam)
✔️Access Test series and Study materials in Phone / Desktop / Laptop 📱 💻
❌ NO VIDEO CLASSES
✅Free Video classes available in “Food Tech 360” YouTube Channel

✨ For Special discount - Use Code ➡ "KERALAFSO"

Course available only on "Food Tech 360" Android App 📱 ➡https://play.google.com/store/apps/de...

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Regards,
FOOD TECH 360 🍏

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