New Scandinavian Cooking - Fire in the Belly
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 Published On Oct 5, 2020

Using local salmon in his cooking Andreas starts off with an open fire, and he makes cured salmon following an ancient recipe in Northern Norway, before he travels to Japan to discover that sometimes the best way to cook a fish, is not to. Season 9 Episode 6

Recipes:
https://www.newscancook.com/s-9-episo...

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