Heyyyyyy Errrrrrbody!!!
Today I'm making this Million Dollar Pound Cake with a simple Powdered Sugar Glaze. Watch & Enjoy!😊
#MillionDollarPoundCake #SwansDown #PoundCakeQueen👑 #I'mAGlazeGirl💚
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Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-El...

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in preheated oven at 300 degrees for about 1 hour 35 mins. (Time may vary depending on your cake pan and/or oven.)

4 Cups Swans Down Cake Flour
3 Cups Sugar
4 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 Tsp Salt
1 Tblsp. Vanilla Extract
1 Tsp. Almond Extract

***GLAZE
Powdered Sugar
Milk
Vanilla Extract
Almond Extract
Creme Bouquet
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116

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