INGREDIENTS

TO BLEND
1) DRIED CHILLIES- 20
2) DRIED SHRIMPS- 5 TBSP
3) ONIONS- 2
4) WATER- ½ CUP
5) GARLIC- 7 CLOVES
6) SHRIMP PASTE- 1 TBSP

FOR BEE HOON
1) BEE HOON- 400G
2) CHILLI POWDER- 1 TBSP
3) OIL- 3 TBSP

FOR GRAVY
1) COCONUT MILK- 150ML
2) WATER- 1.5L
3) GROUND PEANUTS- ¼ CUP
4) TAMARIND- 2 TBSP
5) SALT- 2 TSP
6) SUGAR- 3 TBSP
7) FERMENTED SOYBEANS- 7 TBSP


FOR GARNISH
HARDBOILED EGGS
TAU POK
BEANSPROUTS
CHIVES


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