2 pounds pork sausage
1 dozen eggs
2 cups cheese
1 1/2 pounds hashbrowns
One can of whole green chilies
Splash of milk
Salt and pepper

Brown sausage remove and drain. Brown hashbrowns. layer green chilies, sausage, pour over eggs, and top off with cheese. Bake for 20 minutes at 350° or until eggs are done. Cook outside in Dutch oven over coals or in a 13 x 9 casserole dish or a similar casserole dish in an oven.