Shelf Stable Vermouth would be a game changer and I think I made it.

How To Make Shelf Stable Vermouth PART 1    • Stop Wasting Vermouth - How to make s...  

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To Finish the Vermouth infused at room temperature made with bittering agents aside.
For 600 ml of vermouth, add :
9 gr Wormwood tincture
7 gr Gentiane tincture
13 gr Angelica tincture

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0:00 INTRO
1:20 HOW TO FINISH THE VERMOUTH
3:30 TASTING AND CONCLUSION

To make the Clarified Wine, all you need is to pour 750ml of wine and 40 ml of lemon juice over 275 ml of whole milk.
Wait 30 minutes and then filter out using your favorite clarification method or the one I shared last week in my Milk Clarification Guide ➡️    • The Ultimate Cocktail Clarification G...  

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