Maayong Adlaw sa inyong Tanan!
Cebu is known for its world-class tourist destinations and friendly Cebuanos. And to complete the Cebu experience, you shouldn’t miss their delicious delicacies ranging from main dishes, desserts, and street foods!

DISH YOU KNOW?
Ngohiong is a Chinese five-spice powder made of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. In Cebu, it is a local adaptation of quekiam roll, where flour spring roll wrappers replaced the traditional taupe or tofu skins.

Kaon ta!

Ingredients:
Fillings:
oil
2 cloves garlic, minced
1 whole onion
¼ kilo ground pork
1 medium size singkamas, julienned
2 cups ubod, julienned
2 tablespoons ngohiong powder
1 stem onion leaks, chopped\
salt

Wrapper:
1 tablespoons cornstarch
2 tablespoons water�lumpia wrapper

Wrapping Batter:
2 cups cornstarch
3 teaspoons paprika
1 cup water
3 teaspoons paprika

Dippings:
½ cup spice vinegar
2 tablespoons soy sauce
½ cup water
1 tbsp brown sugar
black pepper
½ cornstarch teaspoon
1/2 tsp flour

#LocalifePh #Pinoyood